Roasty but also somewhat thick and sweet. The coffee is definitely on the earthy, vegetal side. It's a little too sweet for me, but it's pretty good.

Candy-like, pleasant, and you definitely get that minty mojito flavor at the end. A little bit of syrup on the finish.

Round and peachy, good spice on the end, but doesn't taste like chili on its own.

Definitely sweet with a bourbon-like caramel sweetness on the nose and finish.

Sweet and hoppy with a vegetal background. It’s too challenging; don’t love it.

Served a little bit less than cold, which I think helped. Chocolate, a round hop flavor, and some roast. Does have a fairly bitter finish.

Quite sweet, lightly bubbly, finishes cleanly, drying out over the sip.

Much drier than I expected, which is really great. Like an Granny Smith or other tart apple pie... Nice to have another unsweet cider here. Only complaint is a kind of faint, soapy aftertaste.

The original is best here, I guess! Just dry enough to balance out the juice of the apple; only lightly tart so that nothing lingers unpleasantly.

A believable watermelon juice flavor, not fake watermelon candy, which is nice. That said it kind of flattens out an already sweet cider to end up with something rather one-note.

Weird, but I liked it. Lemon is more of an essence; doesn’t add sourness but clearly identifiable. Dill is strongly present in scent and flavor, and it combines a bit with the sweetness to give an unusual but appealing flavor.

Interesting clove / plum flavor. Hint of smoke? Plum is quite clear and pleasant. I know this is supposed to be honey forward, but I did find myself wishing it were less sweet. A little flat.

Weak-ish blackberry flavor. Sage is unidentifiable if it’s there; somewhat sweeter than seems appropriate given the weakness of the other flavors.

Comparatively intense fruit flavor in this one; tart apricot. Sweet and sour, hint of something spicy on the lips? Not exactly fizzy, but it tingles nicely in a way the other flavors do not.