Malty, roasty, hoppy. Good but I was hoping for something a little more idiosyncratic or remarkable from an imperial.

Light, juicy, very, very much raspberry. A much better fit for a hot afternoon than the stout was.

A little less clean, a little more tart than I remember.

Bitter chocolate, caramel, just a hint of tartness as bitterness subsides. Brackish finish.

Juicy, and quite definitely primarily pineapple juice. IPA is kind of like the secondary personality here, though it shows up by providing a bit of dry bitterness at the end.

Very light, cola-like, maybe my palate was off balance but I could detect no roast whatsoever. Lightly fruity but not sweet. Felt like this needed a bit more "milkiness" to feel like a schwarzbier.

Slightly watery, wet prune/hay flavor. Sweet but ends clean, probably because it’s so dilute.

Light, lightly fruity with caramel, somewhat strong bitterness. Barrel is kind of a light overtone rather than a heavy weight.

Actually a pretty balanced IPA and less unusual than the other beers here. That said, this is definitely an alpha hop bomb and not my type of IPA.

Way more juicy than I expected, tropical fruit, dank, rooty notes, and light hop resin. Interesting, but frankly not what I was looking for when I ordered a rye beer.

Not the smoothest nitro beer, with some still-hunt carbonation, but this is a good thing. Light body but enough roast to poke through the nitro sourness and balance things out nicely.

Strong banana , light clove... Very traditional hefe flavors although this is on the sweeter side for sure. Slightly watery.

A sweet, edge-of-bubblegum grassy hop sheen dominates all of the beers here, but most noticeably in this cask pour. Round, white grape flavor to start. Somewhat soapy.