Fruity, hop barleywine; pair that with the aforementioned yeast flavors and a bit too on-the-nose alcohol. Least favorite of the flight, although it was perfectly adequate.

Very pleasant and light, as I remember, although the yeastiness from the other beers was still here. Gave it some of that wet hay English ale quality.

Very clear lavender florality, with a kind of bran-muffin finish. Nice pastry kind of flavor, although the same kind of sour, uric yeast quality as the Pink Boots is in evidence here, and a little less successfully. Still, about as good.

Opening dry, clean sourness, which I would expect from hibiscus. Finish is plainly cereal, some buttery notes. There's a uric quality to the yeast here that pervaded the flight; here it lent good lager-like funk.