Sits kind of in the middle of the Daisy Cutter and the Bottom Up - a saison with very piney hop notes with some strong Belgian yeast spice notes - mainly white pepper and a touch of woodsmoke. Finishes quite clean, and at first was very appealing, but continued drinking started feeling more and more perfumey.

Lots of clove and white pepper. Light banana and plum esters - this is not a citrusy witbier. Ends with wheat and a bit of nutty funk.

Lots of fragrance. Pine resin to start. Medium malt body. Closes woody, with an interesting bitter tang and a touch of cereal funk. That last bit elevates it from boring IPA-ish pale to something more interesting.

Medium, yeasty tang. Bit of white pepper and hops. Finishes with a bit of sweet wheat funk.