Spiced, dark, caramel. It’s a lot drier than I expected, finishes like dried stone fruit. Thin in body.

My palate may be muted today, but this seems exceedingly pleasant. Grassy, cereal, bit of toast on the backend. Finishes dry and clean. Not sure I’m getting fresh hop, but it is tasty.

Easy drinking and not at all the bitter-fest that my previous log seems to indicate. Dominant flavors seem to be black coffee and burnt sugar.

Delicious, lightly sweet, cereal, crisp.

Sweet, juicy orange-citrus IPA. Skirts with dankness but stays clean.

Based on my previous notes, my impression this time seems to be somewhere between the first and second log entry descriptions.

Almost nitro-flat but contributes to a very smooth opening. Finishes with a somewhat rounded hop (or rye?) bite at the end that reduced my enjoyment a smidge.

First-class representation of the Brut style - dry, white wine grape opening, crisp hoppiness. Finishes quite clean. Excellent all around.

Sweet, smooth, lots of caramel. Nitro blandness countered strongly with alcohol, hops and some bitterness.

Light, buttery-honey sweet and cereal. Slight tang and a kiss of bitterness on the way to a clean finish. Yum!

Waaaaaay too resinous.

Very nice pilsner. I wish I could describe this more interestingly, but I was very happy to drink it (and it went well with my shrimp & grits!).