At first, this drinks like a classic saison, but the herbs, while understated, do start poking out in uncomfortable ways. In particular there's a savory turn with the thyme right before the end, and a soapy bitterness afterwards which I assume comes from the parsley. I assume the rosemary faded into the hops and I couldn't detect sage at all. I thought I was going to like it, but in the end I couldn't finish.