Look, I'm not absolutely sure this was the bourbon version, but the ABV in the menu matched this one (12%) and it used the word barrel. So, honestly: I couldn't explicitly taste bourbon or wood in this. However, it was still pretty amazing. It's about as roasty and dry a stout as I've ever had without it going bad - thick, and with a strength you can feel without a boozy flavor. A workout, but remarkable.