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2013-09-06
A lot going on here, which now seems normal for Deschutes's high gravity brews. Aging has mellowed out the vanilla-cherry-bourbon flavors in the middle (making it better than the young 2012 I've had), but the transitions aren't smooth and there's a sharp wood quality that reminds me of my less favorite features of, say, the Yetis.
Bottle tasting at Odin Lounge
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