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2017-01-12
Smell is like a floral, piney IPA or pale ale, which is decidedly not what you want in a porter. This is followed closely by roast malt notes. Flavor is... basically what you'd expect based on that, although the roast side is more prominent. Not quite a Black IPA, but closer to that than what I'd call a porter.
Draft at Malt & Vine, Redmond
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