Definitely a beer in the lemon-pine strata-sphere. But very good example of that. If I have any complaints it's that it's overwhelmingly in the juicy-fruity arena with not much counterbalance
I don’t know if this turned, which would be surprising after 2+ years, but this wasn’t great. Murky, caramel, astringent. Lots of sediment which was unpleasant.
Tart, but effervescent and with a really appealing bright fruit flavor that reminded me of a Brazilian guarana soda. Remains tart for a while but finishes with cereal.
Juicy, round nectarine/pineapple fruit forward IPA. More juice, fewer hops than the last several fresh hops I’ve tried. It’s also less hazy than I would have expected. Only wish is for slightly more carbonation.
Did not taste like pink lemonade, really. A raspberry Berliner Weisse seems like a more accurate description, and this has pretty nice if you look at it that way. Not very juicy; bright, tart, a bit of tannic funk on the finish.
There’s a little bit of a candy overtone to this but it is not at all sweet. It is hops, alcohol, grapefruit rind, light resin, ending in a bit of cereal funk. It’s pretty interesting, good actually.
Thin but roasty, got some prickly hop character. Caramel, burnt sugar. Might have been too much by itself but after the two other beers it’s almost a relief.
A lightly-sweet Helles, maybe almost watery, with a somewhat strong smoke flavor. Reminded me of a peaty Scotch in smoke character. It took me a few sips before I started to appreicate it but in the end I think this was the clear winner of the flight.
This was the most disgusting beer I've had in a while. It smells nice, lightly ginger, lemony, kind of like a Long Island iced tea. The flavor is acerbic and woody with a lot of oily ginger but no fruit or acid at all. Rooty-not-fruity. If I wanted a beer to taste like Chinese herbal medicine, I wouldn't have grown up Asian.
Sweet, thick, but not overwhelming or syrupy. Just enough roastiness to balance out the flavor. The opening is chocolate and there's recognizable hazelnut but the whisky is the thing that isn't obvious at first, except for the vaporous quality of the finish. That strength really sneaks up on you though, I was wrecked by the end of the can.
Surprisingly flavorful, with a slight sake-like tang on top of a rich lager flavor. I have a whole can of this stuff at home so I'll be giving it a deeper look soon.
I'd call this a stout more than a porter, based solely on thickness, but who cares? It was delicious. Creamy, roasty dark ale, with light hints of sweet, bitter, coffee, and umami. Nothing pokes out; everything is super well-balanced.
Very light IPA with a flavor that verges on candy-like - though the lightness prevents that from being annoying. Instead it kind of goes down without creating a lasting impression other than that it could have been better balanced.