Fizzy and yeasty. Somewhere between a fragrant American pale and an estery Belgian pale. I mean, it's hard to complain when you're eating THE BEST STEAK EVER - SERIOUSLY.

2016 Big Wood Festival. Very sour, vinegar-like. Chocolate, faint chili, tobacco - gritty finish, kind of like a Butterfinger (!). At first I was grossed out, then I really liked it, and then I was grossed out again.