The pineapple sweetness completely cancels out any APA bitterness. It's actually a little weird drinking it on its own. With food, the sweetness comes out a bit more making it easier to drink.

Tastes more like a weisse than a sour, mixed with some fake fruit flavoring. I honestly wouldn't recommend it.

Kind of bitter-tart it's not terrible or anything.

More of a roasty stout, with very good flavor.

Smooth, slightly sweet with a building flavor of coffee.

At first it is okay. You even get a hint of stout between the initial hit of raspberry and the overwhelming wave of raspberry cough syrup.