So this was labeled "Pommeau" on the menu and I assume this is the right cider? It was a very powerful scent - more of a musk really. Like honey whiskey. While the initial taste was honey whiskey, there was a sudden donkey punch to the throat. Maybe like if I choked on a whiskey soaked flower petal, because it was definitely a floral something. Second cider in flight of dessert ciders. Alex said "gross".

Not sure what I expected when I read "very dry," but I thought maybe tacky and tart. This was nothing of the sort. Certainly it wasn't sweet, but it was also very... well, wet, light. Ephemeral. Like the ghost of an apple. And delicious! Even better was the Pommeau eau de vie made by the same Cidery, but this isn't boozelog.