High alpha hop bomb that is tempered considerably by a drying fruit finish. Lemon-pine-stonefruit. I think I sense a theme in the yeast here?

Quite tart, vinous. Apricot-grape. A little too sour for me to love, but it’s only a little funky and finishes clean.

Starts with a candy bar kind of sweetness but has a touch of the same tartness that was in the blonde that dries it out fast. Almost briny.

Lightly sweet, wet hay, light cinnamon and vanilla with a tart, drying kind of finish.

A very dark amber with a lightly roasted, deep caramel flavor. Finishes with a tiny bit of hop fruitiness. Pleasant and light, but not especially memorable.