Chocolate and cinnamon in a light brown winter ale. Not over-the-top spicy or sweet, this is just a really pleasant confection of a beer. Light enough to get out of the way of a robust dish as well.

This whole series has turned out to be rather pleasant. Mildly tart, recognizably fruity apricot flavors and an effervescent, sweet wheat finish. I still like the hibiscus best so far in this family, but this was quite tasty.

Immediately tart; vaguely fruity, exactly what I'd expect from a hibiscus drink. Flavor is slightly cloudy and ends in a sweet wheat funk. I liked the "un-with" version of this beer, and with the added complexity of the hibiscus, this was very nice indeed.

Smooth porter. Nothing hugely memorable, but easy to drink and very nice with food.

Oy, that's a right tart. Puckeringly dry to open, which is shocking at first. The finish is very pleasant, with clean hints of cereal and brett and wood, and worth savoring. I did find myself having to measure sips though.

A medium-dry sour, with a very clean, lemon-esque tartness and a wheaty-funky malt sweetness to finish. I say lemon-esque because it's reminiscent of lemon without actually tasting like lemon. I just don't have a better way of describing it.