Apricot gravy with some fragrant funk that could be ascribed to the tea. Maybe?

Molasses, sugar, dates. Raisin. A little too sweet.

A nice Oktoberfest, sweet, a bit metallic, but there’s a juicy hop sheen that is a little off for me.

Malty IPA crossed with a cocktail, as the description promises. I’m no expert, but gin and ginger beer come to mind. Very interesting.