Watts Red Mason Rye

Watts Brewing Company
Bothell, WA, United States of America

Vital Statistics

Type: Rye Beer
ABV: 5.5%

From the brewer

Our take on this tradition maintains the continental European roots, using our signature K├Âlsch yeast to produce a dry, crisp beer reminiscent of German altbier. The hefty portion of rye lends an earthy and faintly spicy quality, balanced and accentuated by Yakima-grown Mt Hood hops. The result is a malt forward, yet dry balance with subtle fruit-like fermentation character and moderate hop bitterness.

Average Scores

Overall: 67 (logged 1 time)
Can: 67 (logged 1 time)

Who's been drinking this

A decent if unremarkable malty amber. Bit of caramel, muted hops, not much of what I would call a rye bite. It certainly accompanied the food.