Watts Red Mason Rye
Watts Brewing CompanyBothell, WA, United States of America
Bothell, WA, United States of America
From the brewer
Our take on this tradition maintains the continental European roots, using our signature Kölsch yeast to produce a dry, crisp beer reminiscent of German altbier. The hefty portion of rye lends an earthy and faintly spicy quality, balanced and accentuated by Yakima-grown Mt Hood hops. The result is a malt forward, yet dry balance with subtle fruit-like fermentation character and moderate hop bitterness.
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