Vital Statistics
From the brewer
Our take on this tradition maintains the continental European roots, using our signature Kölsch yeast to produce a dry, crisp beer reminiscent of German altbier. The hefty portion of rye lends an earthy and faintly spicy quality, balanced and accentuated by Yakima-grown Mt Hood hops. The result is a malt forward, yet dry balance with subtle fruit-like fermentation character and moderate hop bitterness.
Average Scores
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A decent if unremarkable malty amber. Bit of caramel, muted hops, not much of what I would call a rye bite. It certainly accompanied the food.