Great Divide Macaroon Yeti Imperial Stout
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From the brewer
From the snow-covered crags of the Himalayas to the panifici of Southern Italy, Yeti is a worldly creature. For this latest creation, Yeti Imperial Stout has wandered into pastry stout territory. Almonds, coconut, and lactose enhance the sweetness of this indulgent treat, while the traditional Yeti roastiness fades slightly into the background. Who knew Yeti had such a sweet tooth?
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Smells smoothly sweet but highly alcoholic. Pours with a thick, dark brown head. A profoundly roasty stout, true to the Yeti name, but smoothed out with buttery coconut and lactose. Slightly smoky. Gives you a bit of that burnt sugar headache but never quite crosses the line into too sweet.