Vital Statistics
From the brewer
Of all the Pilsner substyles, the one brewed in Northern Germany is the driest and crispest with a great hop character. Brewed according to the German Purity Law of 1516, we use German malts, hops and yeast. Magnum and Hersbrucker hops provide the spicy and snappy hop flavor and aroma.
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Grassy, high-bitter pils but with an underlying helles-like sweetness. I guess that's the German style? It seems more bitter than my memory but Czech-appropriate. Been a while. Brackish finish on the tongue.