Vital Statistics
ABV: 7.5%
Bitterness: 13 IBU
Original Gravity: 1.075 / 18.2° plato
From the brewer
A traditional Highland recipe, popular in Northern Scotland until the end of the 19th Century. This "triple" style ale is spiced with sprigs of spruce and pine, harvested in the spring and brewed with only a small token handful of hops . Break out the goblets and pour with abandon. Rich, tawny and best enjoyed at Room temperature.
Average Scores
Overall:
(logged 3 times)Bottle:
(logged 3 times)