Vital Statistics
Type: Stout
From the brewer
This variant is made with one of the Pacific Northwest’s most beguiling foodstuffs: candy cap mushrooms. Their intense brown sugar smell helps create a sweet-then-savory sensation that dovetails perfectly into some of the strong oxidative notes of the casks.
Average Scores
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2019 release
Smells very strongly of umami mushroom, like porcini. It tastes more balanced but there's definitely a broth-like quality somewhere in the background. Touch of burnt caramel. Works, but it does start to feel weird over time.