Caramel and toast greet your nose, while brulee torched sugar and blackstrap molasses meet figs and dates on a boat made of toasted rye on the Schelde. Full bodied but lightly drying character comes from the Belgian yeast strain, while the noble hops stick to the background offering up only 20 IBU's. Malt and dark stone fruit sweetness pervade the aftertaste.

Overall: 67 (logged 1 time)

Draft: 67 (logged 1 time)