Vital Statistics
Type: Wild Ale
ABV: 4.8%
From the brewer
An adjunct based grisette fermented with saccharomyces, then aged in stainless with one of our house brettanomyces cultures, followed by a short aging in 3rd fill gin barrels with pressed viognier juice and more of the house brettanomyces culture added to ferment out the juice.
Average Scores
Overall: 
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(logged 2 times)Who's been drinking this
Very grape forward, like a sparkling white wine with a little more fun, a little more tart. Not especially beer-like.