Vital Statistics
From the brewer
We still brew our Premium Pilsener based on the original recipe of the past.
For this purpose, we use yeast that is specially developed by the brewery. The best brewing malt from the region and the special combination of Hallertau and Tettnang hops flavours give it its characteristic aroma and unique bitter note.
For this purpose, we use yeast that is specially developed by the brewery. The best brewing malt from the region and the special combination of Hallertau and Tettnang hops flavours give it its characteristic aroma and unique bitter note.
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Pretty much exactly what I want in a German Pilsner, with crisp, grassy bitterness, some buttery cereal and just a hint of uric funk. Super-effervescent - you can see it in the photo. I loved this.