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From the brewer
Inspired by a 16th century English Christmas cake our Figgy Pudding is brewed with English Pale & Specialty malts & molasses and fermented with London ale yeast. After fermentation we matured Figgy Pudding in brandy barrels before conditioning with mission figs, Ceylon cinnamon and nutmeg
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2016 release
2016 Big Wood Festival. Sweet, toffee/date bread flavor. Spice, maybe vanilla? Tasty, but very, very sweet.