Vital Statistics
From the brewer
We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are...
Average Scores
Overall: 
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Actually, this time it tastes like a dry hopped sour. Which is what it says on the bottle.
So one out of three ain't bad.
It's not particularly wild. Efforvescent, slightly spicy, like a wheat, or perhaps a field of slightly bitter prairie grass :^).
It's decent for the type, I just wouldn't call the type a sour. More of a weisse.
