Vital Statistics
From the brewer
pFriem Sour IPA is kettle-soured for 20 hours and set to ferment, before getting two heavy doses of fresh, dry hops. We could tell you the result was a hoppy and refreshing beer with multiple layers of citrusy fruits, light acid and little to no bitterness, but why not taste it for yourself?
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Bottle: (logged 3 times)
(logged 3 times)Who's been drinking this
Smell and opening flavor are a really nice green apple fruitiness; almost candy-like. Some sweet cereal in the meantime, but very shortly, hops and funk combine for a pretty musty finish. I found myself really wanting this to be brighter.