Vital Statistics
From the brewer
If you are in the mood for something wildly unique and interesting, this sour, smoked gose is for you. We used oak and beechwood smoked malts, along with a fair amount of wheat malt, Hallertau hops and hickory smoked salt. Not many beers out there combine flavors of puckering sour, smoke and salt.
Average Scores
Overall: 
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Very smoky, with a malt sweetness that brings to mind an amber rauchbier lager; there is sourness that follows but the combination of all three flavors means the sour finish isn't clean. Like the Liquid Double Fudge, the finish is tacky and sticks in the throat. The first pub series limited bottle that's disappointed me (but it was also the cheapest, thankfully).