Vital Statistics
From the brewer
A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices.
Average Scores
Overall: 
(logged 1 time)
(logged 1 time)Draft: (logged 1 time)
(logged 1 time)Who's been drinking this
Creamy, strongly coffee-flavored stout although this has lots in common with lighter cream stouts in flavor; slight sourness, almost smoky light roast. Saved by the thicker mouthfeel and light finish. A very nice beer.