Fremont Field to Ferment Citra Fresh Hop Pale
Vital Statistics
From the brewer
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. Please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents...Because Fresh Hop Beer Matters!
Average Scores
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2016 release
The best of the three I've tried so far, and very different. Forward bitterness, but fades into some buttery diacetyl notes. Finish is a lot milder than the other two varieties. On the whole though, while it's better, it doesn't taste quite as fresh, and that keeps it from being excellent.