Fremont Field to Ferment Simcoe Fresh Hop Pale
Vital Statistics
From the brewer
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. Please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents...Because Fresh Hop Beer Matters!
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2016 release
Fragrant, round citrus opening, like a Mandarin orange or something, on par with other Fremont fresh hop offerings. However, the finish was a little too alpha for me and built up rather acridly over time. I need to seek out this year's Cowiche Canyon offerings.