We took the classic ingredients of Horchata and put them into a milk stout, brewed with a blend of dark malts, oats, lactose, and almonds from GL Alfieri Farms and finished with whole vanilla beans and Vietnamese Saigon cinnamon. The result is an inky, dark ale with hints of spice and sweetness that’s the perfect match for an Al Pastor or Carne Asada taco from your favorite taqueria.

Overall: 75 (logged 1 time)

Draft: 75 (logged 1 time)