Vital Statistics
From the brewer
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.
Average Scores
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A less complex dunkel, more of a banana bread character, still not sweet but a straight flavor to the finish, with no funk. Alcohol is a bit on the nose. Probably a good beer in isolation, but not nearly as good as the Weltenburger.