Vital Statistics
Type: Rauchbier
Release: Limited Rotating
ABV: 7%
Bitterness: 31 IBU
Original Gravity: 1.077 / 18.7° plato
Terminal Gravity: 1.024 / 6.1° plato
From the brewer
The Big Meat is a rauchbier-style beer - a German beer brewed with Beechwood smoked malt. The smoked malt adds a distinct smokiness to the brew, similar to what you find in a good BBQ. At 7.6% ABV, this beer is bigger than a traditional rauchbier, but befitting to its name. To balance out the smokiness, the beer is brewed with Munich and Caramel Malts for a malty and caramel flavor that goes down smooth and is the perfect pairing to a delicious BBQ!
Average Scores
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A mild porter, slightly savory, with just a hint of smoke and a very light, caramel finish. No bitterness. Much lighter than I expected but very enjoyable. An easy-drinking full pint on this.