Vital Statistics
From the brewer
Brewed with Weyermann Pilsner malt and fermented with our house saison yeast, this session-able belgo-american brew gets a major aroma boost from a 3.5# per barrel Mosaic and New Zealand Wai-Iti dry hop.
Average Scores
Overall: 
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Fresh, hop flavors on top of a mildly wild golden saison. The first few sips were really refreshing and interesting, although the glass started tasting a bit more astringently metallic as it went on. A nice concept but a bit off on execution, I think.