Vital Statistics
From the brewer
The base recipe came from another Great American Beer Festival award winning Portland Pub brew called Wowzenbock. In this Strong Dark Ale, presence of Willamette hops are subtle against Vienna and Munich malts and Wheat. Aged in Spanish Rum barrels for 16 months gives this beer flavors and aromas of toasted caramel, sweet rum spice, tropical fruit, light coconut and banana esters and finishes with light oak tannins.
Average Scores
Overall: 
(logged 1 time)
(logged 1 time)Bottle: (logged 1 time)
(logged 1 time)Who's been drinking this
2015 release
Thick and syrupy with a strong scent of brown sugar. Rich esters and a moderately sour finish. A bit much to take, honestly.