Vital Statistics
From the brewer
Take one part saison yeast and one part Brettanomyces. Mix in light pilsner malt and finish with heaps of tropical fruit hops. Think Skittles in the attic.
Average Scores
Overall: 
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(logged 1 time)Who's been drinking this
Tastes like a sweetish pale with a bitter brett funk that is pleasant, but comes off a bit like leather perfume.
Doesn't say anywhere on the label, but this had the peppery bite of a Belgian IPA. Some sour funk from the brett gives it a real farmhouse twang. I can't say it was in a super-enjoyable way - more murky. The label was beautiful, though.