Vital Statistics
From the brewer
As a Pacific Northwest Rye Stout, you can get an idea of what we brewed here. It’s dark, its roasty and has a hint of chocolate followed by hop bitterness and the spiciness of rye! It puts a smile on our face at Doan’s, so please enjoy!
Average Scores
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A really dry stout, smooth, medium roast with a slightly salty, umami flavor. If you'd told me this was an oyster stout, I would have believed you. The savory nature made it slightly difficult to drink, but in an easy-to-appreciate way.