Vital Statistics
From the brewer
A Northwest style Brown Ale made with Rye malt, along with 2-row, chocolate, and crystal60 malts create a very nice malt forward beer. This is a great beer for the person that says they don't like dark beers. This one is very approachable. Fuggles and Perle hops are used sparingly so that the malt can take center stage.
Average Scores
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(logged 1 time)Who's been drinking this
Had to try a beer from a new brewery. A light brown ale, with a sweet caramel flavor. The sweetness is a bit uncomplicated, like cheap candy, which wasn't a great impression.