Vital Statistics
From the brewer
Our sweet stout is brewed right here in the heart of America’s Dairyland with a touch of real Wisconsin Milk Sugar. German and Czech Hops harmonize with the contribution of our grazing neighborhood bovine. This Milk Stout is not for the lactose intolerant. A voluptuous blend of English, Czech, German and Wisconsin malted barley creates soft mocha caramel java notes. Malt House friends at Briess in Chilton, WI delivered a special roast to bring home the chewy dark experience. After a long day in the barn or the office, savor and toast Wisconsin’s good life!
Average Scores
Overall: 
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Doesn't taste very stouty, though it does has the milk sugar flavor. It's more like someone accidentally took a central european ale, thinking it was a stout, and then put it through the milk processes.