Block 15 The Demon's Farm Black Farmhouse
Vital Statistics
From the brewer
Black farmhouse ale brewed with Belgian pilsner, French wheat, candi sugar, roast malt and farmhouse yeast. Aged for over 20 months in three barrel types: pinot noir, Oregon oak, and bourbon with brettanomyces. After barrel aging and blending, this dark ruby black ale is further matured with a touch of Oregon Tart Cherry. A demonic brew to quench only the most sinister thirst.
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Tart, Flanders-esque sourness with a nice, smooth overall character. Sorry, I was too far gone to be more specific here.