Everyone
50

Duvel Single Fermented


Vital Statistics

From the brewer

After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper.

Average Scores

Overall: 50 (logged 1 time)
Draft: 50 (logged 1 time)

Who's been drinking this

Harsh, sort of body odor flavored. I don't really like it