The Lost Abbey Santo Ron Diego
Vital Statistics
From the brewer
The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel.
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Unabashed molasses and candi sugar sweetness, with hints of sweet rum. No sharpness or bitterness, this is a confection through and through - though it somehow avoids being cloying. Really delicious!