Vital Statistics
Type: Saison / Farmhouse Ale
ABV: 4.7%
From the brewer
The Goat is a rustic farmhouse ale brewed with barley, rye, oats, and wheat. Fermented with a mixed culture in our foudre, where it continued to age for 3 months. Soft, dry, and funky with a very mild acidity and strong minerality, The Goat is balanced, classic saison with notes of rye, mint, fruit, and oak.
Average Scores
Overall: 
(logged 2 times)
(logged 2 times)Draft: 
(logged 1 time)
(logged 1 time)Bottle: (logged 1 time)
(logged 1 time)Who's been drinking this
Dry, lightly tart, funky saison. A little more tart than the most interesting Brett beers in memory. But this is pretty good.
Look, this was good. And I don't have a prayer of remembering anything about it. I think I said something about this being the much younger sibling of the 3 Fonteinen. I'm assuming I meant without all the weird funk.