Vital Statistics
From the brewer
From Bardstown, Kentucky, the Bourbon capitol of the world, to the Northwest coast of Oregon – a truckload of freshly emptied Willett Bourbon barrels rolled into Fort George Brewery, filling the block with a strong oaky aroma. The brewers dutifully filled each one with rich, dark Cavatica Stout and positioned them in the Lovell Showroom windows. And there they sat through the spring, summer, and fall months, aging until the brewers determined it was time. It is time.
Average Scores
Overall: 
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(logged 1 time)Who's been drinking this
unknown release
It had a Funkey smell that Michael described as the smell of diapers. At free which he beer tastes a lot worse
unknown release
Smells a bit funky, like bleach on a diaper pail or something. Tastes better than that, but really, where do you go from there? (just a sip)