Vital Statistics
Other notes
Aged in demi-muids of Cabernet-Sauvignon and barrels of Pinot Noir with brettanomyces.
Average Scores
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18 Sept. 2014 release
Slightly too astringent and acid to my taste. That being said, the beer was showing a pretty complex mix of fruity flavors while still presenting very dry finish. Could not easily identify the effects of aging in wine barrels without having tried the regular edition of this beer.