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From the brewer
Citrus and beer have always made a great pair, ever since the first lemon wedge was added to a cold wheat beer. Here we expand on that tradition in a new way, melding the intensely aromatic zest of Buddha’s Hand citrons with the bracing tartness of Bergamot oranges in a sour blonde ale aged in wine barrels. Pair with sushi or flakey white fish or contrast with earthy roasted root vegetables.
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Not my favorite of the Farmer's Reserve series to date. My memory has gotten fuzzy, but I think this one was a little too sharply tart in a kind of raw citric acid sense for me to really love.