The Tahoma Kriek (a tip of the hat to the company that politely asked us to change the name) uses a strong Belgian Blonde ale for a base prior to the addition of local Rainier Cherries. The yeast strain, Brettanomyces Lambicus, was allowed free reign to develop its sourness and complex character, resulting in a stronger and more bracingly tart ale than the more classic beers in that style. This beauty was kept at cellar temperatures on the whole fruit for 13 months. Best enjoyed with a good cheese and better company. Available in bottles only.

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