Originally brewed as a one-off batch, we soon realized we’d have to make more and it’s become a year-round draft beer for us. We start it as a typical Extra Special Bitter (ESB), but ferment it with our Saison yeast. From the nose, you’d expect it to finish up sweet like many dark Belgian beers, but instead it stays dry and bitter.

Overall: 42 (logged 1 time)

Draft: 42 (logged 1 time)